Since moving to DC, I’ve often reserved several weekends throughout the year to visit my friend Beth in Baltimore (past posts: Baltimore & a Cherry-Chocolate Birthday Cake, June Review). On this last visit Sam came with, and thanks to Beth, we had a chance to explore the Baltimore Farmer’s Market & Bazaar! For any of you visiting Baltimore, this is definitely something you should check out on a Sunday morning!
What: Baltimore Farmer’s Market & Bazaar– Maryland’s largest producers-only market; the bazaar has crafts and collectibles
When: every Sunday between April 1 – December 23; 7am-12pm (for 2012)
Location: 407 E Saragota St, Baltimore MD
The market was originally situated at Market Place, so more residents could have fresh produce in the city- but construction in 1983 forced a relocation to Pratt and President Streets. By 1985, it became so popular, and needed a shelter from rain, it’s location was moved once again under the Jones Falls Expressway at Holliday and Saratoga Streets.
What can you find there? Pretty much everything: seasonal fruits and vegetables, poultry, seafood, beef, pork, lamb, bison, chicken, goat, turkey, rabbit, fresh baked goods, herbs, milk, yogurt, butter, eggs and cheese products.
There were many food vendors selling beef sandwiches, omelets, breakfast burritos, crepes, pies, quiches, soups & Zeke’s Coffee (local small batch roaster)!
All markets are fun to walk through, eat a little and see what farmers have brought (or what other people are buying).
What are some of your favorite farmer’s markets? What do you love to pick up when you go?
Sam and I picked up these goodies, and the next day we made this breakfast!