Nashville: Lockeland Table

As I mentioned in many blog posts, I spent a weekend in Nashville a couple of weeks ago.  It was a girls weekend trip planned last June to run the Rock ‘n Roll Half Marathon.  Although we had pretty horrible weather for the trip, I was glad to experience Nashville’s delicious food!

Whenever I travel to new places, I like to have a good grasp on the city: popular bars, good restaurants, the streets that you need to walk on, or the beautiful parks.  This time around I wasn’t as prepared as I wanted to be.  But with the amount of rain falling on the city, I was just fine with exploring the great food and music.

There are many bars such as this one on Broadway, filled with local beers, live music, and an entertaining crowd.  Don’t worry, that was a box the girls and I definitely checked off- but we also wanted to try delicious food!

My friend Becky, who resides in Boston and is a new blogger, and I flew into Nashville on Thursday before everyone else.  Back in the January issue of Food & Wine, we noticed Top 10 Plates of Nashville.  After browsing the menus and reviews, we chose Lockeland Table as our Thursday girly date night location.

Lockeland Table opened in August of 2012, so it’s a fairly new restaurant- but I couldn’t tell that by the excellent service and delicious dishes.  The building used to be a small grocery store, and Chef Hal Holden-Bache and General Manager Cara Graham wanted to keep some of the historical details- the original phone number, the 30-foot rafters, and they even replicated a similar sign that once hung in the original store.  The ambiance is relaxing and intimate, with a wood-fire oven as the centerpiece of the room, a repurposed original stamped-tin ceiling, and the recovered barn wood decorating the space.

The restaurant is situated in the East Nashville residential district, a couple of miles away from the bars and music halls.  We took a cab ride from the Sheraton, where we were staying, and it was about $10- definitely worth the trip!  Per website recommendation “reservations are highly recommended”, we had made one about 2 months ago!

The menu is local, with purveyors for produce and meat given credit on the menu, and seasonally inspired, which makes it hard to choose your dish- but that’s a good problem to have!  The low-carbon footprint extends to the bar, with just American vodkas, local bourbon and whiskey, as well as Tennessee beers such as Yazoo, Fat Bottom and Jackalope.  There are a couple of exceptions, the bar does have scotch and international wines.

Chicken Liver Pâté in a Jar: Benton’s bacon fat, grilled Tuscan bread, and smoked peach preserves

The pâté is served in a small mason jar, with the layer of bacon fat on top.  The liver was smooth and velvety.  The thick-cut grilled toasts are perfect for the spread, and the overturned lid holds the smoky preserves.

Cox Farms Roasted Bone Marrow: grilled Tuscan bread, Italian parsley, pickled red onion salad

The pickled onion isn’t just there for decoration, it’s to add to the dish.  Interestingly enough, it is pickled by Holden-Bache’s mom, his friends, and himself from his garden!  Rubbing the marrow on the crisp toast, and sprinkling with parsley and pickled onions, was dazzling and finger-licking delicious!  The straight-forward presentation fit the ambiance of Lockeland Table.

Carolina Mountain Trout with Honey Bourbon Glaze: spring hash, lemon spring cream, crispy prosciutto

Although the trout is always on the menu, the sides depend on the season- the start of spring is vivid with the fresh green peas, light cream and dill.  The trout was perfectly seared with a crispy skin, not overwhelmingly heavy, but still full of flavor.

Steak and Frites with Roasted Tomato Aioli: Hereford hanger steak with balsamic, cipollini butter, arugula

The steak was cooked just as I asked, medium rare.  Seared, crispy on the outside and tender on the inside.  The aioli was balanced, rich and savory- great to spread on the steak, or to dip your fries into!

We were too full for dessert- but the sweet ricotta doughnuts and the rhubarb strusel cake did catch my eye.  I think this just means we have to visit Nashville for another (sunny) weekend!

Monthly Review: April 2013

I feel like April went by in a flash, where did it go?  Fortunately, it looks like spring is (finally) upon DC, and I’m looking forward to some warmer weather!  Check out what photos I have capture on my iPhone this month!

Interested what we did in the past?
2013: January February March
2012: May June July August November December

After running the Rock ‘n Roll Half Marathon in DC, I needed some new shoes.  For running apparel, one of the best places to go in DC (or Virginia) is Pacers.  After trying out a bunch I chose these Mizuno‘s- they’re probably a little flashier than I prefer, but fantastic to run in!  What races are others running?  Any favorites one’s you’ve done before?

While training for a full or half marathon it’s important to get some delicious food, here are some suggestions for great fueling: Garlic Hummus, Chocolate Chip Banana Bread, Fall Granola, Sausage, Egg & Cheese Breakfast Casserole.

Spring days are the best for exploring new neighborhoods and restaurants.  Which is exactly what we did when we stopped by Union Market’s Rappahannock Oyster Bar– check out what we ate in our blog post recap!  I also mentioned Union Market in the March review, see what I got then!

I had a great Sunday night dinner party with some DC bloggers (Anne, Ericka, Sarah, Sarah, Amy).  Sarah, of Why Food Works, wanted to spread the word about her new business in DC, and we got to see how her dinner parties work.  Definitely check out the post-  Why Food Works: A Dinner Party, and call Sarah to book a fun Friday night activity!

This month was busy for our new house, we had a housewarming with our friends, a brunch housewarming with Sam’s family, and both of our families came to check out the new digs!  It was a little hard to choose recipes for people to snack and nibble on (so many choices)!  Here are some links to what we made for our visitors: Herbed Almonds, Cream Cheese and Arugula Baguette Bites, Mediterranean Turkey Balls with Herbed Yogurt Sauce, Creamy Ranch Dressing, Lemon Bars, lox and cream cheese, Smokey Quiche, No-Bake Coconut “Cheesecake”, vegetables, fruit.  What are your favorite go-to ideas when you host parties?

Thanks to some expert advice from Emily, we tried making a pizza on the grill!  So delicious- would anyone be interested in a post on how to do it?  What are your favorite pizzas?  Some of our creations include: Apple & Smoked Cheese on Whole Wheat and Mushroom & Broccoli Pizza.  The one in the photo above is actually a “clean out your fridge” pizza.

When my parents were visiting DC, we took a day trip to Annapolis.  As we wandered through the cute city, we stumbled upon Seasons.  It’s an olive oil and vinegar taproom- a way to sample delicious oils and vinegars.  After trying out some, we each bough a couple to try out in our salads!

Coincidentally, salads have been taking over our Food Matters Project posts!  But they are all so delicious!  Check out the Bulgur Wheat Mango Salad with Avocado (above) or the Spinach Cobb Salad with Caper-Anchovy Vinaigrette.  Or see what other recipes we’ve made from the Food Matters Project.

I went to Nashville, Tennessee this past weekend to run the Rock ‘n Roll Half Marathon.  Thanks to a great Food & Wine article and from Lindsay of Love and Olive Oil, we got some great food recommendations.  I’ll be doing a post about the delicious meals soon.

Lastly, while at the expo- we got to hear Kara Goucher speak and take a photo with her!  It was really exciting for all of us.  The girls running weekend turned out great, even though we had some crummy weather.  Thanks for an awesome time: Becky, Beth, Cassie, Katie, Katie, Lianne, and Sarah!  (two of these ladies are bloggers, so definitely check their blogs out for more Nashville fun)

Food Matters Project #39: Bulgur Wheat Mango Salad with Avocado

Remember last week how I talked about how awesome salads are?  Well, this week we have another one!  I’m hoping all of you will be trying out some of these soon!

Another Monday brings a new Food Matter Project post!  This weeks host is Jessica, of Cheese Please.  She chose Mark Bittman’s Chickpea Salad with Mango Chutney.  Also, check out what other FMP participants posted here.

I actually made this recipe last week, I needed a salad that was filling and healthy to prepare for the Nashville Rock ‘n Roll Half Marathon.  I’m putting together a post about my trip to Nashville- so be on the lookout for some delicious food photos.  Until then, make this salad and enjoy it!  This is perfect for the spring, as the weather begins to warm up.  I found myself eating this out on our porch, sitting in our new chairs, and sipping a glass of wine.  Relaxing!

Bulgur Wheat Mango Salad with Avocado
Adapted form: The Food Matters Cookbook (pg 174)

This salad would also be great in mid- to late-summer when peaches are in season, just swap two of them for a mango.

1/2 cup uncooked bulgur wheat
2 cups cooked or canned chickpeas
3 garlic cloves, minced
1/4 small onion, finely chopped
1/2 cup cilantro, chopped
1 mango, chopped
1 tbsp olive oil
juice of 1 lime
pinch of salt
pinch of pepper
1 avocado, sliced

Cook bulgur wheat according to package directions.

In a large bowl, mix together the cooked bulgur wheat, chickpeas, garlic, onion, cilantro, mango, olive oil, lemon juice, salt and pepper.  Serve with the avocado on the side, or in the salad.

Monthly Review: March 2013

Another month went by in a flash, hopefully spring is here!  Check out what photos I have captured on my iPhone!

Interested in what we did in the past?
2013: January February
2012: May June July August November December

Unfortunately, the month of March started off on a sad note for us.  One of our adorable kitties, Malcolm, passed away.  I realize not everyone feels this way, but to us the cats are like family and it’s difficult when they’re gone.  Thank you to all of our friends and family for the kind words, wonderful memories, and flowers.  We’ll miss you Malcolm!

I’m probably the last person to check out Union Market, but thanks to my friend Alix- I (finally) did!  After sandwiches from Red Apron Butchery, I also got some goodies for Sam.  Alix and Sam are pickle lovers, so thanks to her I was able to choose the best one’s from Oh! Pickles.  I also bought some fresh bread, from Lyon Baker, and a new beer from Cordial.  Have you been to Union Market?  If so, what’s your favorite place to eat at?

One early afternoon, Sam and I explored a new place- The Coupe.  It’s a 24 hour diner in DC.  Since then, I’ve also stopped by for coffee on a Saturday morning- lots of people coming in for brunch!

We also checked out a new gem in our new locale- El Chucho.  If you’d like to see what we ate and drank check out our El Chucho Review blog post!  What’s your favorite dish on their menu?

The 2 days before running races I like to make a giant pot of pasta.  Of course, I get bored of just red sauce- so I tried out a brussels sprouts mac ‘n cheese recipe.  Need other some new recipe ideas? Clams and Linguine with White Wine Sauce; Green Pea & Pancetta Linguine; Kale Lasagna; Lobster Mac ‘n Cheese; Mushroom Bolognese Fettucini; No-Cook Spaghetti Sauce; Provencal Pasta Sauce; Rigatoni with Vegetables, Figs & Blue Cheese; Sam’s Summer Pasta Sauce.

I ran in the Rock ‘n Roll Half Marathon!  This was my 10th half marathon!  Congrats to all the runners out there, and thanks to my friends Steph & Cassie for being great cheerleaders.  Unfortunately, Sam was unable to run- but as always, he was my best cheerleader out there!  I also celebrated by eating a couple of our Green Cupcakes with Cream Cheese Frosting!

I’m excited for #11 next month: the Rock ‘n Roll Half Marathon in Nashville.  Anyone running that race?  Any Nashville recommendations?  It’ll be a fun girls weekend which includes my friends Becky and Lianne– make sure to check out how their training is going!

Welcome the newest member of our family at Fifth Floor Kitchen!  His name is Fuggles- it’s a type of hops used in British beer.  One of Sam’s hobbies is brewing his own beer, which is where we got the idea for this cutie’s name.  He’s a little less than a year old, and a very energetic little guy!  I’m sure he’ll keep Van Gogh (our other kitty) on his toes!

Every couple needs a date night.  Everyone needs a date night at Red Rocks.  It’s our favorite pizza place in DC, and you all should check it out (at least) once.  Above is the Roasted Eggplant pizza (roasted eggplant, goat cheese, pesto, parmesan).  You should all be happy I shared this classified secret with you!  😉

I really enjoy having dinner dates with food blogger friends- I always get the great gossip about new restaurants, best dishes and fun events.  This past month Olga, from Mango & Tomato, and I went to Dukem.  I haven’t had Ethiopian in a long time, and it was nice to try a new spot.  Have you had Ethiopian?  If not, definitely give it a shot.

Thanks to Liza, of (a)Musing Foodie, and her post about Tonx- I knew we had to try a new coffee.  Check out how to get a free sample of Tonx Coffee here!  We received a medium roast for our sample, and it was perfect for the cold March mornings!

Full disclaimer: For the free sample Tonx will ask for credit card information, and automatically subscribe users to the lowest monthly subscription, unless you cancel (which is done with a quick press of a button).  They will provide reminders (via email) before moving you to the subscription (a couple of days notice).   

*This was not sponsored by Tonx, just me sharing a link to a free sample!

The Monday’s in March have not had the best weather- hello snow!  I’m hoping April will bring more sunshine and higher temperatures.  We did stay warm this month by making some of these recipes: Dal with Lots of Vegetables; Provencal Pasta Sauce; Rhubarb-Blueberry Pie; Rice & Lamb Burgers with Spinach & Tzatziki Sauce and the Banana & Chocolate Chip Cake.

To end the month on a delicious notice- my runner friend Tracy and I tried this amazing dessert: Deep Fried-Bacon Wrapped PB Cups.  Where can you find this treat?  At The Passenger!  Awesome bar too, so doubly worth the visit.

Monthly Review: February 2013

This past month has flown by for us, check out what photos I have captured on my iPhone!

Interested in what we’ve done in past months?
2012: May June July August November December
2013: January

The month of February started off with my birthday on Groundhog’s Day!  Sam made me a delicious Birthday Fruit Tart (just like last year!).  Do you have friend’s birthdays coming up?  Check out the Cherry-Chocolate Birthday Cake or this delicious steak meal!

With other Back on My Feet members I ran the Love the Run You’re with 5K, sponsored by Pacers!  Although it was a little cold, we had sunny weather that was perfect for a morning run.  In March, I’m running the Rock ‘n Roll Half Marathon in DC.  This Sausage, Egg & Cheese Breakfast Casserole is a perfect post-run breakfast!  What races did you run, or are planning on running?

Our friends Stephanie and Jack were out of town, so we got a chance to spend time with their dog Mia!  Isn’t she adorable?  Do any readers out there have dogs?

For my birthday lunch, my friend Jess took me to the new Matchbox on 14th.  The restaurant has an open feel, and very well lit- it was great to try some new things on their menu.  I know the sliders and pizzas are the most popular, but do any of you have any favorites?  I’d love to hear suggestions.

Jess and I also made these fun cookies for our husbands for Valentine’s Day!

If you’d like try a new cookie recipe, try the Sesame Seed & Dark Chocolate Chunk Cookies I made!

The most exciting news for us this month: we bought a new house!!!  Our 1 bedroom condo sold and we’ve moved to a bigger house!  Yay for extra space!  Still in DC, just a different neighborhood (which means, more adventures)!

With the move, we had to say good-bye to our fifth floor kitchen.  This is where the blog started, but don’t worry, we’ll be sticking to the original blog name.  The last food we made there were the Sesame Seed & Dark Chocolate Chunk Cookies.

As we’re slowly unpacking all of our boxes, we also got some new housewarming gifts!  Thanks Aunt Kate for these awesome OXO containers- a perfect gift for a new pantry!

We’ve already had some visitors this past week, our new kitchen and living room layout is perfect for entertaining.  Need some ideas for foods to make when you have visitors?  (Above is the Apple & Smoked Cheese Pizza.)

Appetizers: Apples, Blue Cheese & Honey; Fig & Arugula Flatbread; Fresh Corn Salsa; Roasted Mushrooms with Parsley; Spinach & Artichoke Dip;

Entrees: Beef & Rice Stuffed Zucchini; Vegetable Coq au Vin; Baingan Bharta; Bok Choy & Mushroom Bulgur; Lamb, Carrot & Turnip Stuffed Cabbage;

Brunch: Mushroom Shallot Frittata; Smokey Quiche; Zucchini Bread;

Dessert: Baklava; Blueberry-Rhubarb Crumble; Coconut Macaroons with Chocolate; Rum Raisin Ice Cream; Tart Cherry Pie;

I finished off the month by checking out a new restaurant in Chinatown- Daikaya (the new ramen spot).  The downstairs opened up on February 14th, and currently they are serving 4 different types of traditional ramen soup.

Over the last 5 years I have learned that DC is a small city.  Turns out my new friend Carol, who I met at Back on My Feet, knows a fellow DC blogger who has been participating in the Food Matters Project.  Also a runner, Meg has her own food blog, Fledgling Foodie.  It was wonderful to finally meet her, and it’s always nice to have more foodie friends!

Can’t wait for all new things in March!  Do any of you have any fun plans?