We don’t make too much meat at home, mostly when we go out to eat. Although we only make meat at home once a week, it doesn’t mean that certain foods are off limits. Therefore, when I was flipping through a vegan book which we own, I thought the lentil sloppy joe’s were a great idea! Plus it was really easy to make- which is definitely an addition to weeknight meals.
Lentil Sloppy Joe’s
Adapted from: Veganomicon
1 cup uncooked lentils
4 cups of water
1 tbsp olive oil
1 yellow onion, diced
1 green bell pepper, diced
5 garlic cloves, minced
3 tbsp Mexican-style chili powder
2 tbsp Ground Cayenne Red Pepper
1 tbsp dried oregano
1 tsp salt
6 oz Chili Sauce
6 burger buns
Heat water in a small saucepan, once it comes to a boil, add the lentils. Lower the heat and simmer the lentils for about 20-30 minutes, until they are soft. Drain, and set aside (you can make them the day before).
Preheat a saucepan over medium heat. Saute the onion, green pepper and garlic in the oil until onions are softened. Stir in: cooked lentils, chili powder, cayenne, oregano and salt. Then add the Chili Sauce, and heat through. Turn off the heat, and let the ingredients sit for about 10 minutes. Place on top of the buns and enjoy!
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