Temperatures are soaring all over the US. Tomorrow will be extremely hot in DC (100°F or more). The humidity does not help. And if you’ve been to DC in the summer before, you know how sticky it gets here. So with the temperatures soaring, all of us are melting into puddles. Non-cooking dishes do not only sound fantastic- they are essential for our survival.
What I do like about summer are tomatoes. Especially tomatoes from the Farmer’s Market. Have you ever really looked a tomato? Up close? Aren’t they beautiful?
And what do you do when you have delicious looking tomatoes and it’s hot outside?
Tomatoes with fresh mozzarella and basil.
I hope all of you go out and get some beautiful tomatoes, and enjoy them. All you will need is:
tomatoes (depending on size about 1-3)
fresh mozzarella (2-3 small balls)
basil (5-10 leaves)
Salt & pepper
Cut the tomatoes into slices. Arrange them nicely on a plate. Sprinkle with salt and pepper. Chiffonade the basil, and sprinkle over the plate. Lastly, slice the mozzarella, and place a piece on each tomato slice. You can drizzle the dish with olive oil, but I preferred the earthy flavor of the tomatoes. Serve and enjoy. A fresh baguette and butter are a fantastic addition.
And to leave you with something more to read, rather than just looking at the delicious pictures, here’s an interesting article. It discusses how the tomato flavor and production in the US has changed over the last 50 years.
How Industrial Farming ‘Destroyed’ the Tasty Tomato