It’s March 14th, and you know what that means? It’s Pi Day! (3.141592)
This is actually one of Sam’s favorite numbers, so we had to have a little celebration. We’ve made a number of pie’s over the years, but our favorite is Sam’s speciality, the Rhubarb-Blueberry Pie! We’re enjoying a piece right now and hope you are too!
We’ve also made a Tart Cherry Pie, it was delicious and should be on your list to try this spring!
For other ideas check out The Kitchn for some sweet and savory pies.
Fifthfloorkitchen's Blog 
Ha! We had a pi – day last summer, at our bungalow community, where everyone made some kind of pie and we held it at 3:14 (it was in the middle of summer so we couldn’t use the date unfortunately, but the sentiment was there.
That is a great idea, and summer has the best fruit to make pie’s! Might have to make a Pi(e) Party one time, since everyone bringing their favorites sounds like a great idea!
Pingback: Monthly Review: March 2013 | Fifthfloorkitchen's Blog