The Perfect Breakfast: Lox

Spring is almost here, and every year all of us are yearning for more sunny days.  Nothing says spring like a wonderful breakfast spread, while you’re sitting outdoors on your patio, enjoying the beautiful weather.

The perfect way to start a morning is by eating this:

There are no instructions required, you add what you want onto this sandwich, and how much you want of it.  This lovely image above has this:

Cream cheese:
*I made enough for a number of sandwiches, so there will be leftovers*
1/4 cup cream cheese
2-3 tbsp dill, chopped
1 tsp mustard
1 tbsp plain Greek yogurt

Mix all of the ingredients together, and spread it on the bread

Sandwich Ingredients:
rye bread
Boston lettuce leaves
lox
dill
capers
cucumbers, sliced

I’d love to know what your perfect sandwich is!