Tag Archives: beer

Monthly Review: March 2013

Another month went by in a flash, hopefully spring is here!  Check out what photos I have captured on my iPhone!

Interested in what we did in the past?
2013: January February
2012: May June July August November December

March 2013 Review 1

Unfortunately, the month of March started off on a sad note for us.  One of our adorable kitties, Malcolm, passed away.  I realize not everyone feels this way, but to us the cats are like family and it’s difficult when they’re gone.  Thank you to all of our friends and family for the kind words, wonderful memories, and flowers.  We’ll miss you Malcolm!

March Review 2

I’m probably the last person to check out Union Market, but thanks to my friend Alix- I (finally) did!  After sandwiches from Red Apron Butchery, I also got some goodies for Sam.  Alix and Sam are pickle lovers, so thanks to her I was able to choose the best one’s from Oh! Pickles.  I also bought some fresh bread, from Lyon Baker, and a new beer from Cordial.  Have you been to Union Market?  If so, what’s your favorite place to eat at?

March 2013 Review 3

One early afternoon, Sam and I explored a new place- The Coupe.  It’s a 24 hour diner in DC.  Since then, I’ve also stopped by for coffee on a Saturday morning- lots of people coming in for brunch!

March 2013 Review 4

We also checked out a new gem in our new locale- El Chucho.  If you’d like to see what we ate and drank check out our El Chucho Review blog post!  What’s your favorite dish on their menu?

March Review 2013- 5

The 2 days before running races I like to make a giant pot of pasta.  Of course, I get bored of just red sauce- so I tried out a brussels sprouts mac ‘n cheese recipe.  Need other some new recipe ideas? Clams and Linguine with White Wine Sauce; Green Pea & Pancetta Linguine; Kale Lasagna; Lobster Mac ‘n Cheese; Mushroom Bolognese Fettucini; No-Cook Spaghetti Sauce; Provencal Pasta Sauce; Rigatoni with Vegetables, Figs & Blue Cheese; Sam’s Summer Pasta Sauce.

March 2013 Review 6

I ran in the Rock ‘n Roll Half Marathon!  This was my 10th half marathon!  Congrats to all the runners out there, and thanks to my friends Steph & Cassie for being great cheerleaders.  Unfortunately, Sam was unable to run- but as always, he was my best cheerleader out there!  I also celebrated by eating a couple of our Green Cupcakes with Cream Cheese Frosting!

I’m excited for #11 next month: the Rock ‘n Roll Half Marathon in Nashville.  Anyone running that race?  Any Nashville recommendations?  It’ll be a fun girls weekend which includes my friends Becky and Lianne- make sure to check out how their training is going!

March Review 2013- 7

Welcome the newest member of our family at Fifth Floor Kitchen!  His name is Fuggles- it’s a type of hops used in British beer.  One of Sam’s hobbies is brewing his own beer, which is where we got the idea for this cutie’s name.  He’s a little less than a year old, and a very energetic little guy!  I’m sure he’ll keep Van Gogh (our other kitty) on his toes!

March 2013 Review 8

Every couple needs a date night.  Everyone needs a date night at Red Rocks.  It’s our favorite pizza place in DC, and you all should check it out (at least) once.  Above is the Roasted Eggplant pizza (roasted eggplant, goat cheese, pesto, parmesan).  You should all be happy I shared this classified secret with you!  ;)

March 2013 Review 9

I really enjoy having dinner dates with food blogger friends- I always get the great gossip about new restaurants, best dishes and fun events.  This past month Olga, from Mango & Tomato, and I went to Dukem.  I haven’t had Ethiopian in a long time, and it was nice to try a new spot.  Have you had Ethiopian?  If not, definitely give it a shot.

March 2013 Review 10

Thanks to Liza, of (a)Musing Foodie, and her post about Tonx- I knew we had to try a new coffee.  Check out how to get a free sample of Tonx Coffee here!  We received a medium roast for our sample, and it was perfect for the cold March mornings!

Full disclaimer: For the free sample Tonx will ask for credit card information, and automatically subscribe users to the lowest monthly subscription, unless you cancel (which is done with a quick press of a button).  They will provide reminders (via email) before moving you to the subscription (a couple of days notice).   

*This was not sponsored by Tonx, just me sharing a link to a free sample!

March 2013 Review 11

The Monday’s in March have not had the best weather- hello snow!  I’m hoping April will bring more sunshine and higher temperatures.  We did stay warm this month by making some of these recipes: Dal with Lots of Vegetables; Provencal Pasta Sauce; Rhubarb-Blueberry Pie; Rice & Lamb Burgers with Spinach & Tzatziki Sauce and the Banana & Chocolate Chip Cake.

March 2013 Review 12

To end the month on a delicious notice- my runner friend Tracy and I tried this amazing dessert: Deep Fried-Bacon Wrapped PB Cups.  Where can you find this treat?  At The Passenger!  Awesome bar too, so doubly worth the visit.

DC: El Chucho

Since we’ve moved to a new neighborhood, we’ve been doing some exploring for new restaurants, coffee shops and stores.  As many cities around the world, I love that DC has a variety of pockets, providing us with different communities, restaurants and vibes wherever you explore.

A little less than 2 weeks ago, it was a beautiful (and warm) DC Sunday.  Sam and I love restaurants that have outdoor seating.  You have a different perspective, and there is the bonus of people watching.  As we were walking towards the Columbia Heights area, we noticed the El Chucho had some open outdoor seating and our tummies were grumbling, so we decided to check it out.

El Chucho 2

This has been on my list to try since the New Columbia Heights Blog mentioned their new covered roof deck and the amazing Monday Happy Hour.  I hope these photos might entice others stop over.

El Chucho
3313 11th Street NW
Washington, DC 20010

El Chucho 1

A lot of the dishes on the menu sounded really good.  I will note, we did not order one of more popular items (a good reason to come back).  One of the top dishes is the corn- Elote Callejero.  It’s a “street-style” corn on the cob, covered with chili, cilantro and cotija cheese.  Sounds and looks delicious!

El Chucho 3

We started off with some chips and salsa.  Now there is a serious lacking of good salsa in DC (or if you have found it, please let me know the secret!).  But I was pretty satisfied with this one, it’s got notes of cilantro, a tad bit of spiciness and the chips were fresh.

El Chucho 4

Of course, beers were mandatory.  It was a sunny and beautiful day, there is no reason not to enjoy a good beverage.  Sam tried a new beer- Chatoe Rogue, from an Oregon brewery.  There are a couple of local beers on tap, some microbrew bottles, and plenty of margarita flavors for everyone to enjoy.

El Chucho 5

What did we order?

_DSC0032

I got the Torta Ahogada, with a side of gloves!  What’s inside?  It’s got marinated ground pork shoulder in adobo sauce, black beans, Chihuahua cheese, onions and avocado.  The sauce covering this sandwich is a smokey arbol salsa and cilantro.

El Churro 6

I won’t lie, that’s probably one of the messiest sandwiches I have ever ordered.  I ended up using a knife and fork.  But it was delicious- and very filling (there were plenty of leftovers).

El Chucho 8

Sam ordered this behemoth of a sandwich, Cemita Classica.  It. was. so. big!  And delicious, I liked his choice a tad bit more (just a smidge).  Cemitas, sandwiches originating from Pueblo Mexico, were noted to be one of the new trends 0f 2013- I’m glad to finally have a chance to taste one.

El Chucho 9

Between the freshly baked bread, was a piece of chicken milanesa, black beans, onions and adobo sauce, to make a very filling sandwich (even Sam had leftovers!).

I’m sure we’ll be back to El Chucho, since I do want to try the corn, as well as the margaritas.  If anyone stops in and finds a perfect dish, definitely let us know!

Monthly Review: January 2013

First monthly review for 2013!  What photos did I capture with my iPhone this month?

Interested what we did in the past?
2012: May, June, July, August, November, December

Pizza- Jan 2013

We make pizza at home regularly.  This was a shaved pizza recipe from the Smitten Kitchen Cookbook.  I went to see her at Politics & Prose in November, and now I can’t wait to try out more recipes from her book.

We also made some pizza for our friends who have a newborn.  We came prepared: dough, chopped ingredients, pizza stone.  What a fun nigh!

Need pizza topping ideas?  Try these: Apple & Smoked Cheese Whole Wheat Pizza; Mushroom & Broccoli Pizza.

wontons

I was trying out a recipe to post for the Chinese New Year- which will be in February this year.  Look forward to a delicious post in the next couple of weeks!

Need Asian-inspired recipes for your Chinese New Year party? Asian Vegetable Rolls with Peanut Sauce; Pear Sorbet with Sesame Wonton Crisps; Asian Noodle Bowl; Spicy Asian Salad with Sunflower Seeds; Veggie Stir Fry.

Rock Creek Park

Sam and I are really excited to run the Rock ‘n Roll DC 1/2 Marathon in March!  This is a photo from one of our long runs in Rock Creek Park.  Are you running any upcoming races?  What distances?  Where do you do your long runs?

Ice skating

One beautiful Sunday afternoon, Sam and I went ice skating.  It’s been on our bucket list for some time, and we had a great time.  We went to the Sculpture Garden Ice Skating Ring!  What are some of your “to-do” activities for 2013?

Meridian Pint

Recently, our favorite bar has been Meridian Pint in Columbia Heights.  They have a large selection of beers, and some good food.  Have you been there before?  If not, definitely add it to your list!

Paul USA

We spent a fun Saturday afternoon people watching and eating sandwiches from Paul, the delicious French bakery.  Stop in: buy a sandwich, pastry, or coffee and read a book- it’s a perfect weekend afternoon!  There are a number of DC locations: Penn Quarter, Farragut North, Foggy Bottom, Georgetown, and soon there will be one out in Tysons Corner.

Kushi Sushi Jan 2013

Back in May, Sam and I tried Kushi for the first time.  This time around I tried the lunch version with my friend Alix.  The dish pictured above was my Ocean’s Oyako Don (salmon & roe), and she had the Spicy Zuke Don (spicy soy sauce tuna).  The lunch dishes come with miso soup, salad and pickles- most within a $12-$15 price range.  What’s your favorite sushi place?

IMG_2663

The 2013 Presidential Inauguration was held over Martin Luther King weekend.  This photo is from the day before, where you can see they covered up that fresh grass that had been growing.  I think everyone was a little worried it’d get trampled up with so many people walking all over it, but it’s good thing they had a Plan B!  Did anyone attend any fun Inauguration Balls?

cooking sheets

I won a set of AirBake cookie sheets from a giveaway Olga, of Mango & Tomato, was having on her blog!  I’m excited to bake some delicious cookies- any suggestions or recommendations?

Olga and I met at the Eat Write Retreat DC Blogger Conference back in May.  It’s been great making a new friend, and fellow food blogger.  I love her recipes, so definitely check out her blog for more giveaways and her fun stories!

Breakfast for Dinner

I also received Breakfast for Dinner, the new cookbook by Lindsey and Taylor, of Love and Olive Oil.  We got this signed copy for helping out with some recipe testing earlier this year.  This was one of the first blogs I started reading, long before Fifth Floor Kitchen started, and I was so excited to help them out!  Can’t wait to try more delicious recipes from this book (in bookstores on February 12)!

Quinoa, Chickpeas & Sweet Potatoes

Lastly, we finished off the month by trying out the Moroccan Chickpea & Sweet Potato Stew from A Couple of Cooks.  They have some fabulous vegetarian recipes, so definitely check out their blog- this particular one was easy and delicious, makes for great lunch leftovers!

We’ve got exciting news coming in February, so come back soon!

Monthly Review: December 2012

The last monthly review for 2012!  What photos did I capture on my iPhone this month?

Interested in what we did in the past months?  Check them out for 2012: May, June, July, August, and November.

December 1

I love walking and running in DC, views like this don’t let me forget how lucky I am to be in such a great city!

December 2

Our friend Brittany celebrated her 30th birthday with a brunch at Granville Moore’s.  It was the first time for Sam and me, and we really enjoyed it- hope to come back to try the mussels and Belgian beer!

December 3

My friend Carrie and I went to the screening of Honor Flight, at DAR Constitution Hall, it’s a documentary about a network that brings World War II veterans to see the memorial in D.C.  If you haven’t seen this, please do- what a great organization!

December 4

Holiday Parties, I’m pretty sure everyone had many this month.  This is my attempt at one of them to decorate my cookie.  I don’t think Christmas dessert decoration is my thing…maybe next year!  If you’re as decorationally-challenged as me, try making this Creamy Winter Veg Soup.

December 5

We’ve had a number of friends find new homes the past couple of months- congrats to all!  I just thought this card was really cute!

December 6

For those that follow me on Twitter, you probably already know that I run with Back on My Feet in DC.  This is a great organization helping homeless attain various personal goals (school, homes, jobs, etc) while using running as a platform.  If you’d like more info about it, don’t hesitate to ask!

This was during our huddle right before the group ran the Jingle All the Way 8K!

December 7

During our last visit to the Penn Quarter Farmer’s Market we got: spaghetti squash, cheeses, sausages and brussels sprouts.  The market will be back in March, until then we’ll try to stop by the Dupont Farmer’s Market on Sunday’s!

Recipe ideas for the foods above: Leafy Brussels Sprouts with Nuts & Rigatoni with Vegetables Figs and Blue Cheese.

December 8

There have been a couple cold nights in December, so we like to stay in and enjoy some cheese, crackers and pear slices!  And we got to usa a wedding gift- a new cheese board (thanks to Steph and Jack!).

Other appetizer ideas: Apples, Blue Cheese & Honey; Beet Chips with Pistachio Dip; Fig & Arugula Flatbread; Roasted Mushrooms with Parsley; Tomatoes with Mozzarella & Basil.

December 9

Although we have had delicious dinners at Zengo DC, we had yet to try it for the new brunch option.  When our friends Josie and Nathan wanted to hang out, we suggested this $35 bottomless brunch!  Wonderful food, good service and those churros at the end were delicious!

December 10

With Back on My Feet DC I got a chance to visit the White House when it was beautifully decorated for the holiday season.  Check out my post on this little adventure!

December 11

Great photo of the Mall on Christmas Day!  I hope everyone had a wonderful holiday season!

December 12

When I’m sick, the only thing I crave is pho.  Does anyone have any favorite places around DC/NOVA?  I’d love to hear where you all go!  This one was takeout from Pho DC.

December 13

DC recently opened up its first gin distillery.  Green Hat is open for tours, but we snagged this in our local liquor store.  Have you tried it yet?

Honeymoon in Phuket, Thailand Pt 1

As I mentioned, Sam and I recently got married…and then we went on the best honeymoon ever!

Having traveled extensively for work, I had a gazillion miles on my United account, which led to us purchasing tickets to Phuket, Thailand- paradise!

Since this is a food blog, I’ll start with the food aspect of the trip, I hope you all enjoy! (and get a chance to visit one day)

Thailand 2

Our first layover (I know, sounds crazy!) was in Narita Airport in Japan- since it was a bit of a wait, we opted for a mid-night snack of some veggie sushi.

Thailnd 3

Our second layover was in Bangkok, Thailand.  We landed at 11:30pm there, and it was a 12 hour difference from DC.  So this delicious Spicy Beef Noodle Soup was either an early lunch, or an amazing midnight snack!  After that we got to spend a fun 4 hours on very hard benches- the joys of international travel?

Thailand 1

Part of our flight itinerary was on Thai Airways- which we loved!  This was breakfast- small and delicious (food even on a 1 hour flight- crazy!).  On the return flights we got to experience lunch and dinner, and we were given real silverware, so I guess not all airlines use plastic!

Thailand 9

Of course the first night we got to our hotel, I had to have Thai Curry.  It is my absolute favorite dish in any Thai restaurant- so I had to have the authentic version.  It was delicious!  The dish was light, but had all the flavors of curry, coconut and seared vegetables.

Thailand 14

One day we visited the city of Phuket, and wanted some lunch- we found this diner, and loved the food!  I ordered some curry tofu, fried spinach, rice and a fried egg.  It was simple, but light and tasty.

Thailand 13

Sam ordered Beef and Lettuce.  We thought it’d be more like lettuce wraps, but it was chopped lettuce, cabbage and carrots- with the beef on top.  Cilantro garnished this dish.

Thailand 12

This was actually the appetizer, but it got there at the end- veggie spring rolls!

Thailand 11

As we meandered the streets of Phuket, we came across a bar (this is a story in itself), and also tried a new beer which we had never seen sold in the US.  Thai beers are typically lagers- the oldest and most known is Singha, and recently Chang has become more well known.  A local beer was Phuket- it had a slight sweet honey flavor.

Thailand 7

There was a breakfast buffet in our hotel which we indulged in every morning.  One of our favorite ways to finish breakfast was with passion fruit.  We had first tried it on a trip to Dominican Republic about 2 years ago- there it was tart, the Thai version was slightly sweet.

Thailand 6

Walking distance from our hotel, there were some smaller huts which sold food.  Towards the end of our trip we wanted to remember the real Thai cooking: Spicy Vegetable and Shrimp (red Thai peppers, onion, green onions, shrimp, bok choy).

Thailand 5

I had to have one last curry dish (they were so great!).  This was a Yellow Curry with onions, green peppers and basil.

Thailand 8    We spent one day biking in the villages of Thailand, but when we stopped for lunch we had this amazing Shrimp Laksa.  Our bike tour guide told us how this is definitely a favorite with the locals, especially when it’s extra spicy!

Thailand 4

And this is us- happy married, flying back to the U.S. via Bangkok.  Although at this point we only made it 6 out of the 24 hours of travel time, we had an amazing stay in Phuket!

I’d love to tell you all more about our trip, what would you like to hear?  I will have a post about the Thai Market we visited, and our scuba diving adventures!  Anything else?