Vegetarian Sloppy Joes

I hosted my Book Club at our house last week, there were 8 of us here to talk about The Corrections, and catch up on what’s going on in our lives.  Check out what else was on the Book Club menu!

As I mentioned, I was looking for “all-american” foods, but with a fun new twist.  How about Sloppy Joe’s?  A sloppy joe is an American dish which usually consists of ground beef, onions, tomato sauce (or ketchup) and additional seasonings.  It’s served on a bun, and tends to be very messy!

The origin of the sloppy joe sandwich is not definite.  Some say it started at a cafe in Sioux City, Iowa when a cook, by the name of Joe, made this sandwich.  Others, believe it was first made at Sloppy Joe’s Bar in Key West, Florida.  Most of us identify with the sauce that comes in a can: Hunt’s Manwich Sloppy Joes.

I did not want to serve my friends something out of a can, so instead I made my own sauce.  I added green bell peppers, garlic and some spices to give it a better flavor.  In addition, since not everyone in our Book Club eats meat- I decided to use the MorningStar Crumbles to make it vegetarian!  The texture was very similar to ground beef, and the sauce had the tomato flavors!

 

Vegetarian Sloppy Joes
Inspired from: Pinch My Salt

I was making these sloppy joe’s vegetarian, so I added the MorningStar Crumbles; but if you prefer to have a meat version, substitute 1 lb of ground beef.  Also, for a less spicy taste, omit the jalapeño.  This is something which can be made ahead (a day or two), allowing the flavors to blend together much better.

2 tbsp olive oil
1 medium onion, chopped
5 garlic cloves, minced
1 green bell pepper, chopped
1 jalapeño, chopped (optional)
1 12oz package of MorningStar Farms Meal Starter Crumbles
1 tsp chili powder
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp pepper
2 tomatoes, chopped
6 oz tomato paste
1 1/2 cup of water
hamburger buns

Heat up olive oil in a saucepan, then add the onion.  Sauté for about 4 minutes, until it’s translucent.  Then add the garlic, green bell pepper and jalapeño.  Cook for about 3 minutes, then add the meat, chili powder, cumin, cinnamon, salt and pepper.  Stir well and cook all of these ingredients for about 5 minutes, allowing the flavors to mix together.  Add in the tomatoes, stir them in well.  Finally, stir in tomato paste and water.  Make sure all of the ingredients are stirred well, and allow to cook for about 5-10 minutes.

I put out the sloppy joe mixture and buns separately, allowing everyone to serve themselves.

About these ads

5 responses to “Vegetarian Sloppy Joes

  1. Pingback: Book Club: The Corrections | Fifthfloorkitchen's Blog

  2. Looks delish, I have made made a spaghetti soup with the crumbles but not not a sloppy joe, will have to give that a try.

  3. We made these tonight after a tough run. Wonderful!! Will definitely be making this again!

    • Thanks Lianne! I’m glad you liked them. Definitely something a bit different, and tasty! I’ll make them again soon- not as greasy as the original version, and I like the natural flavors.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s